YouTube - EXCLUSIVE: Government Paid Millions to Vaccine-Injured Kids
http://www.youtube.com/watch?v=tXp4hM3eQuI
To get help http://vaccinationinjury.com/?gclid=CMHNm_nw3agCFQUGbAod5zywIw
http://www.myspace.com/preventvaccineinjury
From Fox NEWS http://tinyurl.com/3jw35ws
Tuesday, May 10, 2011
Monday, May 9, 2011
Gastrointestinal Research, More than Gut Feeling
By Jane Ramberg
I have a gut feeling …
… that many of us underestimate the important role our gastrointestinal tract plays in our overall health. If you have been following the literature, however, you will have noticed an explosion of scientific interest in this area—research made possible with the development of creative tools that can explore the inhospitable territory of our gut, our “inner tube of life.” (1) Much of this research has focused on the 1,000 trillion microorganisms (primarily bacteria) that live there. Dubbed the “dark matter of life” by the renowned scientist E.O. Wilson, these microorganisms outnumber the cells of our bodies 10:1 and, as a group, their genes outnumber ours 100:1.(2) They have been tough to study because they thrive in an environment that defies replication in the laboratory. So, scientists have resorted to genetic techniques to obtain their population “fingerprints.”
The emerging science is uncovering the exquisitely complex symbiotic (mutually beneficial) relationship that we share with these microorganisms.(1,3) The benefit for them, of course, is a nice, warm, safe place to live! And what do we gain? We’re learning that these gut bacteria do a lot more than their long-acknowledged tasks of breaking down complex molecules that human enzymes can’t digest and producing biotin and vitamin K. Their functions are much more sophisticated: producing hormones that direct fat storage; regulating intestinal physiology, development and function; “training” the immune system, and preventing the growth of harmful, pathogenic bacteria. We’ve also learned that gut microbial ecosystems can be perturbed by antibiotics,(4) associated with changes in body weight(5) and correlated with blood glucose levels.(6)
Increase in Probiotic Research
Nutrition researchers have been paying attention, investigating a means to modulate GI tract function and support health. Probiotic research has recently become a hot topic, as can be seen in this chart showing an overview of studies published over the past five decades.
Mannatech has been in the forefront of developing supplements that support GI tract health. Ambrotose® complex, launched in 1996, was a prebiotic supplement ahead of its time.* Both Ambrotose complex and Advanced Ambrotose® powder have been shown, in in vitro studies using human colonic bacteria, to exert positive prebiotic effects.*(7,8) GI-ProBalance™ slimsticks were formulated to work together to enhance the effectiveness of Ambrotose products.*
Jane Ramberg is the Director of Product Science for Mannatech, Incorporated.
———-
Note: Probiotics are bacteria, taken orally, that are designed to colonize and support the health of the GI tract.
Prebiotics are oligosaccharides and polysaccharides that support the growth of healthy bacteria in the GI tract.
Reference List
1. Simpson S, Ash C, Pennisi E, Travis J. The inner tube of life. The gut: inside out. Science 2005;307:1895–925.
2. Qin J, Li R, Raes J, et al. A human gut microbial gene catalogue established by metagenomic sequencing. Nature 2010;464:59–65.
3. Xu J, Gordon JI. Honor thy symbionts. Proc Nat Acad Sci USA 2003;100:10452–9.
4. Dethlefsen L, Huse S, Sogin ML, Relman DA. The pervasive effects of an antibiotic on the human gut microbiota, as revealed by deep 16S rRNA sequencing. PLoS Biol 2008;6:e280.
5. Turnbaugh PJ, Hamady M, Yatsunenko T, et al. A core gut microbiome in obese and lean twins. Nature 2008.
6. Larsen N, Vogensen FK, van den Berg FW, et al. Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults. PLoS ONE 2010;5:e9085.
7. Sinnott RA, Ramberg J, Kirchner JM, et al. Utilization of arabinogalactan, aloe vera gel polysaccharides, and a mixed saccharide dietary supplement by human colonic bacteria in vitro. Int J Probiotics Prebiotics 2007;2:97–104.
8. Marzorati M, Verhelst A, Luta G, et al. In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements. Int J Food Microbiol 2010;139:168–76.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
I have a gut feeling …
… that many of us underestimate the important role our gastrointestinal tract plays in our overall health. If you have been following the literature, however, you will have noticed an explosion of scientific interest in this area—research made possible with the development of creative tools that can explore the inhospitable territory of our gut, our “inner tube of life.” (1) Much of this research has focused on the 1,000 trillion microorganisms (primarily bacteria) that live there. Dubbed the “dark matter of life” by the renowned scientist E.O. Wilson, these microorganisms outnumber the cells of our bodies 10:1 and, as a group, their genes outnumber ours 100:1.(2) They have been tough to study because they thrive in an environment that defies replication in the laboratory. So, scientists have resorted to genetic techniques to obtain their population “fingerprints.”
The emerging science is uncovering the exquisitely complex symbiotic (mutually beneficial) relationship that we share with these microorganisms.(1,3) The benefit for them, of course, is a nice, warm, safe place to live! And what do we gain? We’re learning that these gut bacteria do a lot more than their long-acknowledged tasks of breaking down complex molecules that human enzymes can’t digest and producing biotin and vitamin K. Their functions are much more sophisticated: producing hormones that direct fat storage; regulating intestinal physiology, development and function; “training” the immune system, and preventing the growth of harmful, pathogenic bacteria. We’ve also learned that gut microbial ecosystems can be perturbed by antibiotics,(4) associated with changes in body weight(5) and correlated with blood glucose levels.(6)
Increase in Probiotic Research
Nutrition researchers have been paying attention, investigating a means to modulate GI tract function and support health. Probiotic research has recently become a hot topic, as can be seen in this chart showing an overview of studies published over the past five decades.
Mannatech has been in the forefront of developing supplements that support GI tract health. Ambrotose® complex, launched in 1996, was a prebiotic supplement ahead of its time.* Both Ambrotose complex and Advanced Ambrotose® powder have been shown, in in vitro studies using human colonic bacteria, to exert positive prebiotic effects.*(7,8) GI-ProBalance™ slimsticks were formulated to work together to enhance the effectiveness of Ambrotose products.*
Jane Ramberg is the Director of Product Science for Mannatech, Incorporated.
———-
Note: Probiotics are bacteria, taken orally, that are designed to colonize and support the health of the GI tract.
Prebiotics are oligosaccharides and polysaccharides that support the growth of healthy bacteria in the GI tract.
Reference List
1. Simpson S, Ash C, Pennisi E, Travis J. The inner tube of life. The gut: inside out. Science 2005;307:1895–925.
2. Qin J, Li R, Raes J, et al. A human gut microbial gene catalogue established by metagenomic sequencing. Nature 2010;464:59–65.
3. Xu J, Gordon JI. Honor thy symbionts. Proc Nat Acad Sci USA 2003;100:10452–9.
4. Dethlefsen L, Huse S, Sogin ML, Relman DA. The pervasive effects of an antibiotic on the human gut microbiota, as revealed by deep 16S rRNA sequencing. PLoS Biol 2008;6:e280.
5. Turnbaugh PJ, Hamady M, Yatsunenko T, et al. A core gut microbiome in obese and lean twins. Nature 2008.
6. Larsen N, Vogensen FK, van den Berg FW, et al. Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults. PLoS ONE 2010;5:e9085.
7. Sinnott RA, Ramberg J, Kirchner JM, et al. Utilization of arabinogalactan, aloe vera gel polysaccharides, and a mixed saccharide dietary supplement by human colonic bacteria in vitro. Int J Probiotics Prebiotics 2007;2:97–104.
8. Marzorati M, Verhelst A, Luta G, et al. In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements. Int J Food Microbiol 2010;139:168–76.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Saturday, May 7, 2011
13 Food Additives to Avoid
Including something new in a food isn’t always a good idea, especially when it comes to your health. Here are 13 additives to subtract from your diet:
(Please understand these are not my assessments, but those by MSN Health and Fitness.
1. Sodium Nitrate (also called Sodium Nitrite)Cancer http://tinyurl.com/3helx5u
This is a preservative, coloring, and flavoring commonly added to bacon, ham, hot dogs, luncheon meats, smoked fish, and corned beef. Studies have linked eating it to various types of cancer.
2. BHA and BHT http://tinyurl.com/3c2jwk2
Butylated hydroxyanisole and butylated hydrozyttoluene are used to preserve common household foods. They are found in cereals, chewing gum, potato chips, and vegetable oils. They are oxidants, which form potentially cancer-causing reactive compounds in your body.
3. Propyl Gallate
Another preservative, often used in conjunction with BHA and BHT. It is sometimes found in meat products, chicken soup base, and chewing gum. Animals studies have suggested that it could be linked to cancer.
4. Monosodium Glutamate (MSG)
MSG is an amino acid used as a flavor enhancer in soups, salad dressings, chips, frozen entrees, and restaurant food. It can cause headaches and nausea, and animal studies link it to damaged nerve cells in the brains of infant mice.
5. Trans Fats
Trans fats are proven to cause heart disease. Restaurant food, especially fast food chains, often serve foods laden with trans fats.
6. Aspartame
Aspartame, also known by the brand names Nutrasweet and Equal, is a sweetener found in so-called diet foods such as low-calorie desserts, gelatins, drink mixes, and soft drinks. It may cause cancer or neurological problems, such as dizziness or hallucinations.
7. Acesulfame-K
This is a relatively new artificial sweetener found in baked goods, chewing gum, and gelatin desserts. There is a general concern that testing on this product has been scant, and some studies show the additive may cause cancer in rats.
8. Food Colorings: Blue 1, 2; Red 3; Green 3; Yellow 6
Five food colorings still on the market are linked with cancer in animal testing. Blue 1 and 2, found in beverages, candy, baked goods and pet food, have been linked to cancer in mice. Red 3, used to dye cherries, fruit cocktail, candy, and baked goods, has been shown to cause thyroid tumors in rats. Green 3, added to candy and beverages, has been linked to bladder cancer. The widely used yellow 6, added to beverages, sausage, gelatin, baked goods, and candy, has been linked to tumors of the adrenal gland and kidney.
9. Olestra
Olestra, a synthetic fat found in some potato chip brands, can cause severe diarrhea, abdominal cramps, and gas. Olestra also inhibits healthy vitamin absorption from fat-soluble carotenoids that are found in fruits and vegetables.
10. Potassium Bromate
Potassium bromate is used as an additive to increase volume in some white flour, breads, and rolls. It is known to cause cancer in animals, and even small amounts in bread can create a risk for humans.
11. White Sugar
Watch out for foods with added sugars, such as baked goods, cereals, crackers, sauces and many other processed foods. It is unsafe for your health, and promotes bad nutrition.
12. Sodium Chloride
A dash of sodium chloride, more commonly known as salt, can bring flavor to your meal. But too much salt can be dangerous for your health, leading to high blood pressure, heart attack, stroke, and kidney failure.
http://articles.mercola.com/sites/articles/archive/2008/06/24/12-food-additives-to-avoid.aspx?source=nl
PS:
13. Parabens (Found in skin care products)
http://tinyurl.com/3o3tq23
Ken Anderson www.MakeMeYounger.com
800-645-8088, Cell 541-840-6811
(Please understand these are not my assessments, but those by MSN Health and Fitness.
1. Sodium Nitrate (also called Sodium Nitrite)Cancer http://tinyurl.com/3helx5u
This is a preservative, coloring, and flavoring commonly added to bacon, ham, hot dogs, luncheon meats, smoked fish, and corned beef. Studies have linked eating it to various types of cancer.
2. BHA and BHT http://tinyurl.com/3c2jwk2
Butylated hydroxyanisole and butylated hydrozyttoluene are used to preserve common household foods. They are found in cereals, chewing gum, potato chips, and vegetable oils. They are oxidants, which form potentially cancer-causing reactive compounds in your body.
3. Propyl Gallate
Another preservative, often used in conjunction with BHA and BHT. It is sometimes found in meat products, chicken soup base, and chewing gum. Animals studies have suggested that it could be linked to cancer.
4. Monosodium Glutamate (MSG)
MSG is an amino acid used as a flavor enhancer in soups, salad dressings, chips, frozen entrees, and restaurant food. It can cause headaches and nausea, and animal studies link it to damaged nerve cells in the brains of infant mice.
5. Trans Fats
Trans fats are proven to cause heart disease. Restaurant food, especially fast food chains, often serve foods laden with trans fats.
6. Aspartame
Aspartame, also known by the brand names Nutrasweet and Equal, is a sweetener found in so-called diet foods such as low-calorie desserts, gelatins, drink mixes, and soft drinks. It may cause cancer or neurological problems, such as dizziness or hallucinations.
7. Acesulfame-K
This is a relatively new artificial sweetener found in baked goods, chewing gum, and gelatin desserts. There is a general concern that testing on this product has been scant, and some studies show the additive may cause cancer in rats.
8. Food Colorings: Blue 1, 2; Red 3; Green 3; Yellow 6
Five food colorings still on the market are linked with cancer in animal testing. Blue 1 and 2, found in beverages, candy, baked goods and pet food, have been linked to cancer in mice. Red 3, used to dye cherries, fruit cocktail, candy, and baked goods, has been shown to cause thyroid tumors in rats. Green 3, added to candy and beverages, has been linked to bladder cancer. The widely used yellow 6, added to beverages, sausage, gelatin, baked goods, and candy, has been linked to tumors of the adrenal gland and kidney.
9. Olestra
Olestra, a synthetic fat found in some potato chip brands, can cause severe diarrhea, abdominal cramps, and gas. Olestra also inhibits healthy vitamin absorption from fat-soluble carotenoids that are found in fruits and vegetables.
10. Potassium Bromate
Potassium bromate is used as an additive to increase volume in some white flour, breads, and rolls. It is known to cause cancer in animals, and even small amounts in bread can create a risk for humans.
11. White Sugar
Watch out for foods with added sugars, such as baked goods, cereals, crackers, sauces and many other processed foods. It is unsafe for your health, and promotes bad nutrition.
12. Sodium Chloride
A dash of sodium chloride, more commonly known as salt, can bring flavor to your meal. But too much salt can be dangerous for your health, leading to high blood pressure, heart attack, stroke, and kidney failure.
http://articles.mercola.com/sites/articles/archive/2008/06/24/12-food-additives-to-avoid.aspx?source=nl
PS:
13. Parabens (Found in skin care products)
http://tinyurl.com/3o3tq23
Ken Anderson www.MakeMeYounger.com
800-645-8088, Cell 541-840-6811
NEW Opportunity! Rich Dad
The key is having real WELLNESS BENEFITS for yourself while helping children.
Are you open to shifting your financial situation?
Do you consider ways to maintain or improve your health?
Would you like to earn extra income while helping others?
What if you could make $800 next week and $7,900 this month, with an established 14 year old purpose-driven company called Mannatech?
While putting none of your money down!
And having a 6-month money back satisfaction guarantee!
Sound too good to be true?
Remember... This is NEW and has never been done like this with Mannatech before. We are launching this NEW marketing program here in southern Oregon. And it is exploding in Florida right now!
You'll never know unless you come and find out the details.
http://tinyurl.com/4xbdgdy
Do You Need to Make More Money? http://tinyurl.com/69o4nh7
Are you open to shifting your financial situation?
Do you consider ways to maintain or improve your health?
Would you like to earn extra income while helping others?
What if you could make $800 next week and $7,900 this month, with an established 14 year old purpose-driven company called Mannatech?
While putting none of your money down!
And having a 6-month money back satisfaction guarantee!
Sound too good to be true?
Remember... This is NEW and has never been done like this with Mannatech before. We are launching this NEW marketing program here in southern Oregon. And it is exploding in Florida right now!
You'll never know unless you come and find out the details.
http://tinyurl.com/4xbdgdy
Do You Need to Make More Money? http://tinyurl.com/69o4nh7
Saturday, April 30, 2011
Touching the children of the World
Yes one person can help lots of people http://vimeo.com/21811688 this mother is making a big difference about real food & junk food. http://vimeo.com/19145181
http://mannamarketingtools.com/home/v3/secured/v_index.php
MannaRelief Partners with Convoy of Hope
http://mannamarketingtools.com/home/v3/secured/v_index.php
MannaRelief Partners with Convoy of Hope
Fitness Tip:The Ball: Hug-a-Ball your fitness ball, video
Fitness Tip: That vacation you’ve been planning or the business trip you can’t get out of can sometimes have a negative effect on diet and your fitness routine. In fact, sometimes it takes several days or a week to get back into the normal routine and feel like your self again. Although you’re away from home and it’s more difficult to follow your normal routine, you still shouldn’t go all out and blow all the progress you’ve made. Try to get a little exercise everyday and take Only 100% organic Natural Vitamins, Minerals, Phytochemicals and Glyco-Nutritionals.
http://www.efitnesstracker.net/eft/fitnesstracker7832.asp?redirectPage=home/exerciseDetailsMain.asp?exerciseNameID=1097
Preparation: Stand tall, holding the ball against your navel. Rest your arms over the top of the ball using your palms to press the ball to your navel. Lengthen your spine upward, pull in your navel and engage your abdominals.
Breathing: Exhale as you fold your upper body against the ball, inhale and release.
Execution: Bend your knees slightly and curl your chin towards your chest. Fold your upper body against the ball, spreading your shoulder blades apart and rounding your spine. Hold this position for up to 30 seconds and breath normally.
Comments: This is a great stretch for your hard-working upper back and shoulder area. It feels wonderful!
Ken Anderson
Cell 541-840-6811
www.GivingChangesEverything.com
www.FoodIsNotEnough.com
www.MakeMeYounger.com
http://www.efitnesstracker.net/eft/fitnesstracker7832.asp?redirectPage=home/exerciseDetailsMain.asp?exerciseNameID=1097
Preparation: Stand tall, holding the ball against your navel. Rest your arms over the top of the ball using your palms to press the ball to your navel. Lengthen your spine upward, pull in your navel and engage your abdominals.
Breathing: Exhale as you fold your upper body against the ball, inhale and release.
Execution: Bend your knees slightly and curl your chin towards your chest. Fold your upper body against the ball, spreading your shoulder blades apart and rounding your spine. Hold this position for up to 30 seconds and breath normally.
Comments: This is a great stretch for your hard-working upper back and shoulder area. It feels wonderful!
Ken Anderson
Cell 541-840-6811
www.GivingChangesEverything.com
www.FoodIsNotEnough.com
www.MakeMeYounger.com
Tuesday, April 26, 2011
One in five children in USA diagnosed with obesity
Americans are fattest people in developed world (still)
http://www.youtube.com/watch?v=_7B380jXFbU
Childhood Obesity Epidemic
http://www.youtube.com/watch?v=bSj9d1P72sc&feature=related
Dangers Of Childhood Obesity http://www.youtube.com/watch?v=gBBLYczdMLs&feature=related
Dr. Travis Stork warns that some children suffering from obesity may have clogged arteries that may lead to a possible heart attack before the age of 30.
Stress and Childhood Obesity http://www.youtube.com/watch?v=u1L-RIoB8C8&NR=1&feature=fvwp
Dr. Robert Lustig explains the possible connection between stress and obesity in children
http://www.youtube.com/watch?v=_7B380jXFbU
Childhood Obesity Epidemic
http://www.youtube.com/watch?v=bSj9d1P72sc&feature=related
Dangers Of Childhood Obesity http://www.youtube.com/watch?v=gBBLYczdMLs&feature=related
Dr. Travis Stork warns that some children suffering from obesity may have clogged arteries that may lead to a possible heart attack before the age of 30.
Stress and Childhood Obesity http://www.youtube.com/watch?v=u1L-RIoB8C8&NR=1&feature=fvwp
Dr. Robert Lustig explains the possible connection between stress and obesity in children
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