Friday, September 30, 2011

Proteolytic enzymes such as bounced back, Wobenzyn & Chymotrate should only be taken on an empty stomach.

New Possibilities for Sugars- Smart Sugars

Quantum Glycobiology presents
new possibilities for sugars-
Smart Sugars Lesson #35

by JC Spencer

Quantum science deals with unseen factors that can generate tipping points, producing what we call “anomalies”. An anomaly is what people name something when they don’t know what just happened. Something caused the tipping point which was not calculated into the equation and yet remains unexplained.

In the title of this lesson, “new possibilities for sugars” may be a misnomer in that the possibilities are not really new but our understanding what is happening and how to help make certain things happen ARE indeed new. Traditional physics deal with how things normally function. Quantum physics take into consideration those many unseen factors.

In biology, we witness life, the natural science of all living organisms. We study structure, function, and growth and all that make plants, animals and humans what they are. Living organisms consume and transform energy from various sources. Light influence on sugars is one factor we will discuss in just a moment.

In glycobiology (glycomics), we study various sugar structures (design) and witness the function of these sugars and the effects they have on living organisms.

Initially science taught us that sugars were only for energy. In recent years, we have learned that energy is but one of the many benefits or harmful functions of various sugars. Some sugars are the building blocks of the Operating System (OS) of the body and the backbone structure of the DNA double helix.

What the body does with glucose alone becomes the tipping point for diabetes and general health. What an infant child does with Royal Sugars in its body determines the quality of mental health and motor skills for that human life for the rest of its life.

For us, quantum glycobiology IS made up of the multitude of unseen factors that influence or dictate commands for what the human cell can do with the sugars. The sooner we understand these forces, the sooner we can explain the health anomalies we have witnessed over the past two decades. Any one of the multitude of influences may develop a tipping point.

In Smart Sugars Lesson #27, I mentioned many more hidden influences than just radiation, pressure, density, heat, microwave, and light. Each of these could serve as a tipping point. We learned that scientists have manipulated genes in diabetic mice with bursts of blue light. The blue light turns on the GLP-1 gene, which tells the pancreas to make more insulin. When the protein melanopsin (a light sensitive pigment in ganglion cells) is exposed to blue light, it triggers the production of calcium which activates the NFAT gene, which can turn on other genes.

There are an incalculable number of particles and waves within incalculable dimensions and frequencies. Quantum glycomics will provide explanations and open wide a new frontier of learning about sugars that will change the way we live.

Scientists question yesterday’s discoveries. And, rightfully so because often they misunderstood what they thought they observed. Now, the very foundation of modern physics is questioned with the recent discovery that neutrino particles have been clocked going faster than the speed of light. It now appears that Einstein was wrong.

With quantum glycomics, we can discover that a ridiculed sugar pill may, over time, be enormously more beneficial to human health than today’s antiquated toxic drugs.

Source: Scientific American website

© The Endowment for Medical Research, Inc
Read "My Thoughts on Natural Vitamins in 2011" on my web by Dr. Rob Sinnott. Share it, like it & enjoy it.

Thursday, September 29, 2011

I don't use expensive fruit juices with 90%+water. Aloe leaf is 98.5% water & freeze drying to a concentrated power gets the MICHALIS-MENTEN phenomenon.
Your vitamin C is it synthetic man-made coal tar? Synthetic forms are Ascorbic acid, calcium ascorbate and sodium ascorbate.
Our skin has holes in it. People often make their skin harmful to their body by adding toxins to it (perfume etc). read my new post & share it.

Your skin harmful to you?

Our skin has holes in it.

People often make their skin harmful to their body by adding toxins to their skin that go through the skin into the blood then throughout the body.
Everybody knows about the skin patches are used to deliver drugs into the body.
There's a long list of drugs that can be delivered into the system through the skin.
Hormone replacement, stop smoking patches, pain reduction and lots more. In the case
of pain they use words like "Transdermal drug delivery in pain management." If you go
on a ocean cruise you can buy skin patches to stop seasickness. There is even some talk now about delivering synthetic vitamins through a skin patch.

Remember all this when you put your perfume or aftershave lotion on your skin. Read
the label and then ask yourself, do I really want this in my bloodstream? Do I
really want my liver & my immune system to stop doing what they do to neutralize
these new poisons. I call them poisons because anything that is not food (air and
water) is harmful to your system if it is in your blood.

Put your perfume or aftershave on your fabric or clothes, not on your skin.
Check the label on any and all skincare products that you use. There are natural
skincare products on the market.

Synthetic and mixed fiber cloth are also harmful to the skin and your health.

Wednesday, September 28, 2011

Holograms are incredible now! Advertising on Berlin building totally incredible I love to see new things, do you?
New post on scientific way to tell if vitamins are natural "My Thoughts on Natural Vitamins in 2011"

Tuesday, September 27, 2011

I love my work helping people & my office. I love my work, Love my Wife (Dottie), Church & family. "2 blessed to be depressed."

Thursday, September 15, 2011

Do you want to stop childhood obesity?

I'm sure you do - but food companies don't. They spend billions on advertising targeting children - $1.6 billion in 2006 alone - and now they're objecting to voluntary government guidelines for marketing food to children.

Major food companies are lobbying the government to withdraw the guidelines completely and instead use the industry's own definition of "responsible advertising." The message couldn't be clearer: they don't care if their products hurt kids. They care about the bottom line. So we joined forces with the Center for Science in the Public Interest to take on the food industry and tell its chief executive officers to stop the attacks and start helping our children. We need you to stand with us today to make sure they get the message loud and clear.

Click here to stand with EWG today in demanding that the CEOs of 13 manufacturers use their resources to market healthier food to our children, not to lobby to protect the unhealthy status quo.

Because of the alarming rates of childhood obesity, in 2009, Congress instructed the Federal Trade Commission, Food and Drug Administration, Centers for Disease Control, and Department of Agriculture to form an Interagency Working Group to look into child-targeted advertising and recommend standards for marketing food to children under 18.

When the Working Group published its draft, voluntary guidelines in April, it suggested that food companies adopt two voluntary principles, not legally enforceable by any regulatory agency, that food advertised to children should:

make "a meaningful contribution to a healthful diet" by containing a significant amount of fruit, vegetables, whole grains, low-fat dairy products, fish, extra lean meat or poultry, eggs, nuts and seeds, or beans.

have only "minimal quantities of nutrients that could have a negative impact on health and weight," such as sodium, saturated fat, trans fat and added sugars.
These commonsense recommendations would encourage children to adopt healthy eating habits. But the goal for big food interests is an even fatter bottom line, so they're lobbying the government and calling on the Working Group to throw out its voluntary proposal and use the industry's own guidelines for responsible advertising.

We can't let them get away with it. EWG is taking on the food industry and we need you to stand with us - companies need to hear from their customers.

Click here right away to tell the CEOs of 13 large manufacturers to market healthier food to children, not lobby the government.

Thank you for standing up for healthy children. We can't move markets without your support.

Ken Cook
President, Environmental Working Group

"Edible Food-Like Substances"

Friday, September 9, 2011

Memory and Cognition conference in New York City

The cognitive effects of plant polysaccharides (Ambrotose® complex) presented at the Society for Applied Research in Memory and Cognition conference in New York City.
September 1, 2011

Dr. Talitha Best, post-doctoral research fellow at the Nutritional Physiology Research Centre, University of South Australia, and the Brain Sciences Institute, Swinburne University of Technology, recently convened and chaired a symposium entitled “Eating behaviour from a cognitive experimental perspective” at the Society for Applied Research in Memory and Cognition’s (SARMAC) ninth international conference, which met June 27-30, 2011 in New York City. Scientists participating in Dr. Best’s symposium presented experimental findings from numerous studies that demonstrated the bi-directional relationship between eating behaviour and cognition. These studies explored the diverse and complex cognitive processes that are involved in, and affected by, eating behaviour and dietary interventions. Specific dietary interventions under investigation included glucose, tea and plant-polysaccharides (Ambrotose® complex). Dr. Best presented the results of a study that she recently conducted with Australian colleagues on Ambrotose complex. This human, double-blind, placebo-controlled study, which evaluated the effects of Ambrotose complex powder on mood, memory and cognitive tasks, showed for the first time that improvements in cognitive task performance were independent of blood glucose responses.*†

The purpose of the SARMAC Conference is to advance memory and cognition science by bringing together international experts actively engaged in research. Participants were treated to keynote addresses from leaders in memory and cognition research who explored a variety of important issues, including the need for researchers to systematically document unpublished scientific findings.

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
† Mannatech, Incorporated provided partial funding and provided the Ambrotose supplement and placebo used in this study.

Best, T., Howe, P., Bryan, J., Scholey, A., & Buckley, J. (2011). Effects of a plant polysaccharide supplement on memory and cognition. Presented at the Society for Applied Research in Memory and Cognition's 9th International Conference in New York, New York, June 27-30, 2011.

Watch her talk on Cognitive Studies by Dr. Talitha Best